Chicken with Apples and Sage

"This recipe comes from Better Homes & Gardens diabetic recipes. Recipe is easy to double."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by yogiclarebear photo by yogiclarebear
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
35mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Coat a medium nonstick skillet with cooking spray.
  • Heat over medium-high heat.
  • Sprinkle chicken with salt.
  • Place chicken in skillet.
  • Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
  • Remove from skillet cover and keep warm.
  • Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 2 minutes.
  • In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • IF using, Stir in FRESH SAGE.
  • Return chicken to skillet; heat through.

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Reviews

  1. Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper".
     
  2. Tried this today, it was excellent ! i just added more spices: dash of cinnamon, dash of ginger, a very small slice of ginger root pickles,a dash of thyme, squeezed in half a small lemon and half a tsp of viniger. I ommitted the onion as i didn't have any. The flavors blended in greatly! it was super ! thanks alot for sharing :)
     
  3. Fantastic! We loved how easy and healthy this was, and it made for wonderful dinner.
     
  4. wow! all the flavors were wonderful.
     
  5. Nice combination of flavors. I also used broth in place of the apple juice, and threw in about a teaspoon of brown sugar to make up for it. Thanks for the recipe.
     
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Tweaks

  1. Absolutely wonderful!!!!! I cut recipe in half for just myself but did use the whole apple (Braeburn). Had no sage so used thyme instead. Served with brown rice. So, so good! I love the apple and green pepper together, and the sauce is marvelous. This is a definite "Keeper".
     
  2. Nice combination of flavors. I also used broth in place of the apple juice, and threw in about a teaspoon of brown sugar to make up for it. Thanks for the recipe.
     
  3. Delicious! I also used chicken broth in place of the apple juice because we wanted it a little less "sweet." We loved the onions and will probably add more next time, as well as more sage. I used granny smith apples and red peppers. Be sure to pound your chicken breasts down to an even thickness, so they cook evenly!
     
  4. YUMMY !!! Last night's dinner was excellent! I did alter it a bit....I had no apple juice so I added chicken stock; no sage but used poultry seasoning instead....and threw in some sliced mushrooms also. I cooked the chicken first then the veggies and added the sauce after they were all cooked. Then I added the chicken back to the rest and let everything simmer for awhile. The sauce thickened and I served the chicken with all of the veggies on top along with fresh asparagus. Yum! Totally healthy and low in calories. I made enough so that there will be leftovers tonight....to go with wild rice ! Thanks so much for this simple but delicious dinner!
     

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