Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With 40 Cloves of Garlic (Crock Pot) Recipe
    Lost? Site Map

    Chicken With 40 Cloves of Garlic (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Oolala's Note:

    From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, melt butter over medium-low heat.
    2. 2
      Add garlic and cook, stirring often, until it softens and begins to turn golden.
    3. 3
      Remove garlic to stoneware with slotted spoon.
    4. 4
      Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
    5. 5
      Add onions and celery to pan and cook, stirring until softened.
    6. 6
      Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
    7. 7
      Pour over chicken.
    8. 8
      Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.

    Ratings & Reviews:

    • on January 18, 2011

      45

      Good recipe! I followed it as written, except that I substituted marjoram as I couldn't find either tarragon or thyme in my pantry. Even my 8-year-old liked it. We served it with rice and baked butternut squash. The only reason we didn't give it five stars is because the garlic came out with a funky texture after cooking in the crockpot. I'd like to try a similar recipe prepared on the stovetop or in the oven to see how it compares. We liked this one, and I'd make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With 40 Cloves of Garlic (Crock Pot)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 254
    59%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 130.9 mg
    43%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 31.8 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites