Chicken Veronique

Submitted by Lennie

"This dish is also delicious if you substitute ginger marmalade for the orange marmalade."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons butter
• 1⁄2 cup orange marmalade
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• 1⁄2 teaspoon dry mustard
• 1 can mandarin oranges in juice, drained
• 1 cup green seedless grape

directions

1. Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
2. Brown on both sides, about 10 minutes total.
3. In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
4. Fold in drained oranges and grapes.
5. Pour sauce over chicken and simmer, covered, for 15 minutes.
6. Serve with rice.

Reviews

[Marnie272]

I only used 4 chicken breast halves. The sauce was good. Easy to make. We liked this.

 

[Synthetic Fate]

My husband and I really liked this recipe. I wasn't crazy about the grapes in it. I think next time I will replace the grapes with pineapple. I served it with lemon herb rice, added some frozen mixed veggies (broccoli, cauliflower, carrots) to the chicken mixture while simmering and it turned out wonderful.