Vegetarian Chicken Veronique

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over moderate heat, melt butter.
  • Remove from burner and whisk in flour.
  • Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.
  • Add the wine, stock and lemon juice and continue cooking until a thickened sauce forms.
  • Meanwhile, heat vegetable oil in a large skillet and brown fillets.
  • Cover fillets with sauce mixture and simmer, covered, for 10 minutes.
  • Add grapes and simmer for an additional five minutes. Serve and enjoy.
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