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    You are in: Home / Recipes / Chicken Veggie Pasta Salad Recipe
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    Chicken Veggie Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jenniegal's Note:

    This was one of those experiments with what I had in the cupboard and in the fridge and the husband actually like it. Said I could make it again.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup chicken, chopped
    • 1 stalk celery, chopped
    • 1/4 cup onion, chopped
    • 1/4 cup green olives, chopped
    • 1/4 cup cucumber, chopped
    • 1 teaspoon olive juice
    • 1 1/2 cups pasta, uncooked
    • 2 tablespoons mayonnaise
    • 1 teaspoon sodium-free seasoning (I used Mrs. Dash)
    • 1/4 cup Italian dressing

    Directions:

    1. 1
      Boil pasta while chopping up veggies and chicken.
    2. 2
      Rinse and drain pasta with cold water
    3. 3
      Place pasta in a large bowl and mix with Italian dressing; set aside for 15 minutes.
    4. 4
      Mix up chopped chicken, veggies, seasoning and mayo.
    5. 5
      Mix pasta and veggie/chicken mixture.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Veggie Pasta Salad

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 64
    31%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chicken

    olive juice

    sodium-free seasoning

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