Chicken Vegetable Soup

Submitted by Chef #560664

"This is what I eat when I want to lose a few pounds."

 

• Ready In: 2hrs
• Ingredients: 14
• Serves: 12

ingredients

• 3 cooked chicken breasts, chopped
• 157.80 ml onion, chopped
• 118.29 ml zucchini, chopped
• 118.29 ml squash, chopped
• 118.29 ml carrot, chopped
• 118.29 ml celery, chopped
• 118.29 ml cut green beans, chopped
• 6 tomatoes, chopped
• 907.18 g low sodium chicken broth
• 1419.54 ml water
• 14.79 ml garlic salt
• 7.39 ml pepper
• 14.79 ml dill
• 3 garlic cloves, minced

directions

1. Dice or chop onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
2. Mix chicken broth, water, garlic salt, pepper, dill, minced garlic, onion, zucchini, squash, carrots, celery, green beans, and tomatoes.
3. Simmer 90 minutes.
4. Turn off and add chopped cooked chicken.
5. ~Voila~.