Chicken Vegetable and Bow Tie Soup

READY IN: 1hr 20mins
Recipe by kzbhansen

This is a good chicken soup

Top Review by ElaineAnn

I made this for supper last night and it was perfect comfort food for this deep-freeze we are having here. I always have Recipe #101403 individually frozen for quick recipes; partially thawed and cubed, I added it with the frozen veggies in step 4. I used low sodium, low fat chicken broth and added just a shake of dried minced garlic to spike it up. Great tasting, healthy, and very easy. Thanks for posting this recipe Karen. I'll be making this again!

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium high heat.
  2. Add celery and cook stirring 2-3 minutes
  3. Add broth and water and bring to a boil.
  4. Add frozen vegetables; return to boil.
  5. Add the rest of the ingredients and mix well.
  6. Simmer about 30 minutes.

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