Italian Bow Tie Vegetable Soup

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READY IN: 17mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
  • Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.
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