Crock Pot Italian Bow Tie Supper

Name: Crock Pot Italian Bow Tie Supper
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 8-10 serving(s)
Ingredients: 1/2 lb extra lean ground beef, browned and drained; 1 medium onion, chopped; 1 garlic clove, minced; 8 ounces tomato sauce; 1 (14 1/2 ounce) can low-sodium stewed tomatoes; 1 teaspoon dried oregano; 1 teaspoon italian seasoning; salt and pepper, to taste; 8 ounces pasta, cooked and drained; 10 ounces frozen spinach, thawed and drained; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese

Submitted by WI Cheesehead

"Saving for future use. Not sure on the servings."

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Ready In:: 7hrs 45mins
Ingredients:: 12
Serves:: 8-10

ingredients

¹⁄₂ lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
¹⁄₂ cup grated parmesan cheese

directions

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.