Chicken Vegetable and Bow Tie Soup

Submitted by kzbhansen

"This is a good chicken soup"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 teaspoon oil
• 1 stalk celery, thinly sliced
• 3 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 1 (1 lb) package frozen broccoli carrots cauliflower mix
• 2 cups cooked chicken, cubed
• 1 cup bow tie pasta, uncooked
• 1⁄4 teaspoon poultry seasoning
• salt and pepper

directions

1. Heat oil in a large saucepan over medium high heat.
2. Add celery and cook stirring 2-3 minutes
3. Add broth and water and bring to a boil.
4. Add frozen vegetables; return to boil.
5. Add the rest of the ingredients and mix well.
6. Simmer about 30 minutes.

Reviews

[ElaineAnn]

I made this for supper last night and it was perfect comfort food for this deep-freeze we are having here. I always have Recipe #101403 individually frozen for quick recipes; partially thawed and cubed, I added it with the frozen veggies in step 4. I used low sodium, low fat chicken broth and added just a shake of dried minced garlic to spike it up. Great tasting, healthy, and very easy. Thanks for posting this recipe Karen. I'll be making this again!

 

[Happy Harry 2]

Made this last nite for dinner and it got rave reviews. I didn't have the package of frozen mixed vegetables, so used my vegetables. I blanched fresh broccoli and cauliflower before adding to the soup. I had some baby carrots in the freezer that I used and I admit they may have changed the flavor of the soup some because I had prepared them with a light honey glaze before I froze them...but it didn't change it much cause I doubled all the ingredients except the carrots. I used homemade chicken broth. Now I had a very delish soup, but I stopped short of adding the bowtie noodles. Instead, for the starch, I made some very tasty dumplings, recipe#109196. Trust me when I say it only enhanced the soup. This was so fast and easy...yet presented like I had it cooking all day!