Chicken Tortilla Soup

"Very quick and easy meal. You can adjust the temperature by using hot or mild enchilada sauce."
 
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Ready In:
25mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 2 (10 ounce) cans cream of chicken soup
  • 2 (10 ounce) cans of campbell Fiesta nacho cheese soup
  • 2 (10 ounce) cans enchilada sauce
  • 2 (8 ounce) cans tomato sauce
  • 20 ounces milk
  • 2 (12 ounce) cans of shredded canned chicken
  • tortilla chips
  • shredded cheddar cheese
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directions

  • Mix all of the canned soups, sauces, etc.
  • together in a large pot.
  • The 2 cans of Milk can be measured using one of the empty larger cans.
  • Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
  • Cook over low to medium heat stirring often.
  • Use a wisk to smooth out mixture.
  • Serve with chips and top with cheddar cheese.
  • Great reheated.

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Reviews

  1. I really shouldn't give this a rating since I might have used to much enchilada sauce. Since the size of can wasn't listed and my grocery store only had 16 oz. size cans. So, I used two of them which was probably to much. Bullwinkle
     
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RECIPE SUBMITTED BY

I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.
 
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