Chicken Tortilla Soup
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (10 ounce) cans cream of chicken soup
- 2 (10 ounce) cans of campbell Fiesta nacho cheese soup
- 2 (10 ounce) cans enchilada sauce
- 2 (8 ounce) cans tomato sauce
- 20 ounces milk
- 2 (12 ounce) cans of shredded canned chicken
- tortilla chips
- shredded cheddar cheese
directions
- Mix all of the canned soups, sauces, etc.
- together in a large pot.
- The 2 cans of Milk can be measured using one of the empty larger cans.
- Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
- Cook over low to medium heat stirring often.
- Use a wisk to smooth out mixture.
- Serve with chips and top with cheddar cheese.
- Great reheated.
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RECIPE SUBMITTED BY
I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.