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    You are in: Home / Recipes / Chicken Tikka Cacciatore Recipe
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    Chicken Tikka Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jenny M's Note:

    Tomato based, creamy chicken dish. Almost has a slight tikka masala taste to it yet it's mild. Kind of resembles chicken cacciatore. So easy but wonderful. If you like heat, chili flakes or tobasco go really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan on med-high heat.
    2. 2
      Pour the stewed tomatoes into a large bowl. Slighty mash them with a potato masher.
    3. 3
      Mince up the onion and garlic either by hand or in a processor. Add them to the bowl.
    4. 4
      Put chicken pieces and salt & pepper in the mixture and toss to coat.
    5. 5
      Fry chicken until browned.
    6. 6
      Meantime, add whipping cream, curry and Vegeta or chicken boillion to the bowl. Stir it until well mixed.
    7. 7
      When chicken is browned, pour sauce over top and bring to a boil. Lower heat to low-medium and simmer for 45 minutes or until thickened.
    8. 8
      Serve over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Tikka Cacciatore

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.4
     
    Calories from Fat 502
    71%
    Total Fat 55.8 g
    85%
    Saturated Fat 22.8 g
    114%
    Cholesterol 231.5 mg
    77%
    Sodium 397.5 mg
    16%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.4 g
    17%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    Vegeta

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