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Prep 2 hrs
Cook 20 mins
Mmm this is one of my most favorite foods, ever.
Make and share this Chicken Tikka recipe from Food.com.
- In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt, yogurt, lemon juice, and coriander. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.
- Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.
- Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.
Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy's Moroccan rice (#82603), worked nicely.
Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination.