Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Mmm this is one of my most favorite foods, ever.

Ingredients Nutrition


  1. In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt, yogurt, lemon juice, and coriander. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.
  2. Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.
  3. Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.
Most Helpful

Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy's Moroccan rice (#82603), worked nicely.

cydon December 14, 2008

Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination.

Pam #5 April 09, 2008