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    You are in: Home / Recipes / Chicken Thigh Osso Bucco Recipe
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    Chicken Thigh Osso Bucco

    Chicken Thigh Osso Bucco. Photo by I'mPat

    1/2 Photos of Chicken Thigh Osso Bucco

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #367022 homebody's Note:

    An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper thighs and saute in 1T. olive oil.
    2. 2
      Chop onion, carrot, celery and garlic into a fine mince.
    3. 3
      Remove chicken thighs when brown on both sides.
    4. 4
      Add veggies to pan and cook till soft.
    5. 5
      Deglaze pan with red wine and reduce by half.
    6. 6
      Add tomato sauce, diced tomatoes, oregano and rosemary.
    7. 7
      Cook till bubbly then add thighs back to the pan.
    8. 8
      Simmer 40-60 minutes.
    9. 9
      Meanwhile combine chopped parsley, lemon zest and chopped garlic.
    10. 10
      Before serving add the last 3 ingredients.

    Ratings & Reviews:

    • on October 14, 2007

      55

      This was so easy and really delicious. To finish the dish, I removed the thighs, pulled the meat, returned it to the sauce and then added 1/2 lb of cooked pappardelle noodles- was a huge hit. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      55

      I used what we call a Maryland cut (thigh and leg intact) and cooked the full recipe, the chicken was fall off the bone after 60 minutes so put it on a plate and covered with alfroil to keep warm while I boiled the sauce down a little to thicken and served the lot over pasta for a delicious dinner but had a :oops: moment after I took the firt lot of photos and realized I had not mixed in the parsley mix so sprinkled on top and re-photographed.. Thank you Chef #367022 homebody, made for Help A Naked Recipe Photo forum special event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      This was awesome! I did have to add a pinch of salt to the sauce but otherwise kept the same. I really enjoyed the lemon zest and parsley, it added a nice brightness to the dish. I served over mashed potatoes with lots of sweet rolls to mop up the sauce :) I will most definitely be making this again and again. Thanks for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Thigh Osso Bucco

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 175
    51%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 105.2 mg
    35%
    Sodium 513.9 mg
    21%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.8 g
    27%
    Protein 23.8 g
    47%

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