Chicken Teriyaki

Submitted by swirlycinnacakes

"Yummy teriyaki--again!"

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g boneless skinless chicken breast (4 chicken breasts)
• 59.14 ml low-sodium teriyaki sauce
• 14.79 ml vegetable oil
• 4 garlic cloves, pressed
• 4.92 ml gingerroot, pared and minced

directions

1. Place chicken in nonstick baking pan.
2. In 1-cup glass measure, combine remaining ingredients; pour over chicken.
3. Cover and refrigerate at least 1 hour.
4. Preheat oven to 350 degrees F.
5. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.

Reviews

[Chocolatl]

The simplest preparations are so often the best, and this proves it yet again. This was a big hit with my teenage son. Thanks for posting! Made for Bargain Basement Tag.