Chicken Tenders and Vegetable Saute

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READY IN: 40mins
Recipe by ratherbeswimmin


Ingredients Nutrition


  1. In a large skillet over medium heat, warm 1 tablespoon oil.
  2. Saute the chicken until lightly browned, about 5 minutes.
  3. Transfer chicken to a plate.
  4. Add the onions, bell pepper, and mushrooms to the skillet; saute until tender, about 5minutes.
  5. Add more oil, if needed.
  6. Return the chicken to the pan.
  7. Add the tomatoes, basil, oregano, salt, and pepper to taste and simmer, uncovered, until the chicken is cooked through and the flavors are blended, about 10 minutes.
  8. Add rigatoni to the pan and stir until pasta is coated with sauce.
  9. Sprinkle with parmesan cheese and serve immediately.

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