Chicken Swiss
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breasts
- 6 slices ham (from the deli)
- 6 slices swiss cheese
- 1 can mushroom soup
- 3⁄4 cup white wine
- crouton
- 1⁄4 cup margarine, melted
directions
- Wrap each chicken breast with a slice of ham, then a slice of cheese.
- Place into a 9 x 13 baking dish.
- Mix together the soup and the wine.
- Pour over the chicken, sprinkle with the croutons, and drizzle with margarine.
- Bake at 350 degrees for 1 hour.
- Excellent served with white rice or noodles!
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Reviews
-
This was well-received by my family. I used three bonless chicken breasts and split them lengthwise down the middle; otherwise, they would have been too fat to wrap in the ham & cheese. I took Super Spongebob's advice and crushed the croutons - good thinking! Also, next time, I will add less wine, as the sauce was somewhat soupy.