Total Time
1hr
Prep 30 mins
Cook 30 mins

Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.

Ingredients Nutrition

Directions

  1. Boil chicken breast until tender.
  2. Remove meat from bone.
  3. Spray 9 by 13 pan with low fat spray.
  4. Cut at least 9 tortillas into strips.
  5. Line the bottom of the pan until covered.
  6. In a small skillet, melt cream cheese and the jar of cheese with chilies.
  7. Add milk to a sauce consistency.
  8. Sprinkle red pepper.
  9. Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
  10. Pour cheese mixture over the top.
  11. Sprinkle cheddar cheese on top.
  12. Bake at 350 for approximately 30 minutes.
Most Helpful

I substituted Monterey Jack Queso Dip for a little kick...and it was great. I also just mixed it up... in too much of a hurry to layer it. My family loved it. I served it with refried beans and Spanish rice. Thanks!

ShellyD64 September 12, 2007

Great flavor, quick and easy. When I went to make it I did not have the cheese with peppers so I substitued a jar of con queso dip. It worked well. Will make again! Thanks!!

Tiffanee February 18, 2002

Very good, we enjoyed this recipe you can make it as spicy as you like it.

kat2 December 29, 2001