Total Time
50mins
Prep 25 mins
Cook 25 mins

A good casserole for when you don't have much time but want to feed your family a "home-cooked" meal.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) package seasoned stuffing mix
  • 2 cups cubed cooked chicken breasts
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1 12 cups shredded swiss cheese, divided

Directions

  1. In a mixing bowl, add the soup and milk; stir to combine.
  2. Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.
  3. Spoon into a greased 13x9 inch baking dish.
  4. Bake, uncovered, at 375° for 20 minutes or until heated.
  5. Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.

Reviews

(1)
Most Helpful

This was good, I added mixed vegetables and onions to it and my family loved it.

terri59 February 17, 2005

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