Chicken Stuffed With Bacon and Cheese

Total Time
15 mins
30 mins

This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!

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  1. Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
  2. Stuff with cheese and crumbled bacon (the more the better, I think).
  3. Use a toothpick to secure the pocket closed.
  4. Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
  5. Before serving, remove toothpicks.