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    You are in: Home / Recipes / Chicken Stuffed With Bacon and Cheese Recipe
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    Chicken Stuffed With Bacon and Cheese

    Chicken Stuffed With Bacon and Cheese. Photo by Kymmarie

    1/3 Photos of Chicken Stuffed With Bacon and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen=^..^='s Note:

    This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like!

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    Units: US | Metric


    1. 1
      Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
    2. 2
      Stuff with cheese and crumbled bacon (the more the better, I think).
    3. 3
      Use a toothpick to secure the pocket closed.
    4. 4
      Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
    5. 5
      Before serving, remove toothpicks.

    Ratings & Reviews:

    • on March 30, 2007


      Everyone LOVED this except I didn't add the tomatoes or cook it in olive oil ( I used the bacon grease) for my PICKY boyfriend and it was still GREAT!! Thank you so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006


      This was incredibly tasty!! I used a combination of Feta and Goat cheeses - we like that flavor. We will be eating this again!! Thanks Karen!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stuffed With Bacon and Cheese

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.0
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 21.2 g
    Cholesterol 174.0 mg
    Sodium 1046.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 46.6 g

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