Total Time
25mins
Prep 10 mins
Cook 15 mins

Taken from Nita Mehta's Quick Cooking

Ingredients Nutrition

Directions

  1. Mix cream with cream cheese well so that there are no lumps and the mixture is smooth, set aside.
  2. Sprinkle salt and pepper over chicken pieces.
  3. Heat 1 tbs butter in a pan, add onion and cook until browned.
  4. Add the mushrooms and stir for 2 minutes.
  5. Remove the mushrooms and onions from pan.
  6. To the same pan, add 1 tbs butter, add garlic and chicken and stir fry on med heat for 4-5 mins til golden brown.
  7. Cook covered for 2-3 minutes til chicken is tender.
  8. Add ketchup and mustard, mix well for 2 minutes.
  9. Add flour and mix for a few seconds.
  10. Take pan off of heat, let cool for 1 minute.
  11. Add cream mixture, stirring with the other hand continuously, mix well.
  12. Return pan to heat, add chopped pepper.
  13. Keep on low heat for about 1 minute and remove just before it starts to boil.

Reviews

(2)
Most Helpful

I prepared this exactly as written, and we didn't really like it at all. The mustard and ketchup flavor does not go with the cream cheese well.

nodotdotdot June 15, 2009

I made this just a bit different. I halved the recipe and cooked the onions, green pepper, mushrooms, and chicken together in the butter (which I added a bit of olive oil to to prevent burning the butter). I then proceeded with step #8 and finished up as directed. This dish has a unique flavor to it with the ketchup and mustard (which I assume meant wet mustard as opposed to dry/ground mustard) and it was very good. I served it over buttered egg noodles.

2Bleu April 08, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a