Chicken Stir Fry for Ginger Lovers

Total Time
20mins
Prep 10 mins
Cook 10 mins

This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 inch cubes
  2. Prepare marinating sauce and add to chicken cubes.
  3. Sit in refrigerator for at least 2 hours
  4. Heat the vegetable oil in a large skillet or wok.
  5. Drain chicken keeping the juice.
  6. Stir fry the chicken for 4 minutes over high heat.
  7. Push the chicken to the side and add onion, celery, bell pepper and ginger.
  8. Add reserved marinating juice
  9. Cook, stirring constantly for 5 minutes.
  10. Add Bok choy; cook another 2 minutes,
  11. Add the sprouts and stir-fry another 2 minutes.
  12. Serve while sprouts are still crisp.
  13. Cooking time does not include marinating time.
Most Helpful

5 5

fantastic!! i am a ginger lover, so this hit the spot. I even added some more slivered lol. I also added snow peas since i had some that needed using. I marinated for a half hour in my food saver vacuum pack bag which i put all the ingredients in, it takes much less time, but i think if you forget to marinate til dinner it will still be delicious with the amount of ginger