Chicken Stir Fry for Ginger Lovers

READY IN: 20mins
Recipe by Sageca

This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.

Top Review by MarraMamba

fantastic!! i am a ginger lover, so this hit the spot. I even added some more slivered lol. I also added snow peas since i had some that needed using. I marinated for a half hour in my food saver vacuum pack bag which i put all the ingredients in, it takes much less time, but i think if you forget to marinate til dinner it will still be delicious with the amount of ginger

Ingredients Nutrition


  1. Cut chicken into 1/2 inch cubes
  2. Prepare marinating sauce and add to chicken cubes.
  3. Sit in refrigerator for at least 2 hours
  4. Heat the vegetable oil in a large skillet or wok.
  5. Drain chicken keeping the juice.
  6. Stir fry the chicken for 4 minutes over high heat.
  7. Push the chicken to the side and add onion, celery, bell pepper and ginger.
  8. Add reserved marinating juice
  9. Cook, stirring constantly for 5 minutes.
  10. Add Bok choy; cook another 2 minutes,
  11. Add the sprouts and stir-fry another 2 minutes.
  12. Serve while sprouts are still crisp.
  13. Cooking time does not include marinating time.

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