Community Pick
Chicken Stew or Chicken Pot Pie Filling
photo by truebrit
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 chicken breasts, cut into small pieces
- 1⁄4 cup margarine
- 1 (10 ounce) can cream soup (I prefer cream of chicken)
- 2 cups frozen vegetables
- salt and pepper
- milk
- basil
- garlic powder
- flour
directions
- Cook chicken and set aside.
- Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
- Add milk until it becomes a thick sauce stirring constantly.
- Add 1 can of cream soup and 1/2 a can of milk.
- Make sure sauce is slightly thick.
- Put in frozen veggies, chicken and seasonings.
- Cook on low heat for about an hour.
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Reviews
-
I love this recipe and have used it often, everyone seems to enjoy it everytime I serve it. This is a very adaptable recipe because you can add or omit the seasoning you like as well as add the vegetables you prefer in it (or add no vegetables) I make the whole recipe and freeze the rest when I dont need it all at once. I put the unused portions in zip-locked freezer bags and it keeps well.. I like to top this recipe with pepperidge farm puff pastry from the freezer section and I sometimes top it with a pie crust...it is also great with dumplings cooked on top of it..just make sure to thin the sauce a bit to allow for cooking the dumplings...and of course, this is great served over noodles or with the noodles thrown right in it (make sure to thin the sauce to allow for the noodles to cook, they also thicken it a bit. Enjoy ! Judy
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The picture is not the same as how the chef shared the cooking procedure . The picture has dough on top but her recipe didnt include that. The recipe procedure is we have to cook the chicken but how ? boil, saute or fry? not clear. But thanks anyway . I think it is very delicious. I will try it with mashed potato on top.
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Tweaks
RECIPE SUBMITTED BY
Leanne
Winnipeg, Manitoba
Well where to begin with this year, so much has happened that I have decided to change it around one more time. I am currently seperated and going through a divorce. I am now the single mother to 2 amazing kids Nicholas who is 6 and Grace who is 3. I have also made the big descion to go back to school, which I started in August, I love it! I have another year and a half to go, but I am loving every minute of it. My cooking has changed instead of time to prepare meals I am doing alot of prep work ahead of time and can soon find myself into the OAMC. My mom has also recently just joined after years of searching for recipes, so I know she will be posting alot of my favorites from when I was a kid. In my spare time which I do not have alot of I enjoy spending time with friends and family, reading, excersing, watching movies, doing crafts, and cooking which is a passion. My mother and my grandmother taught me how to cook at a very young age and it is something I appreciate them for doing. I love having bonfires in the summer, my house is the one everybody kinda ends up at for a good time, we like to sit around the fire having BBQ's, having a few drinks and playing cards. I know sounds boring but I love it. In the winter months I do alot of dinner parties where everybody comes over for good food, and good times. My friends mean the world to me they have stood beside me through everything the one way I always show appreciation for it is to feed them. I love to bake, I am not a fan of sweets just like doing it and giving it away. My Christmas baking gets a little more out of control each year. I stumbled onto this site a few years ago and I am on at least once a day. I may not be one to be as active as I should on here with keeping up news and forums, but like I said I am always copying recipes down, one day I will get around to posting all of my reviews to all of your amazing recipes. The recipes you find posted by myself are tried and true. There is nothing I haven't made on here or are in the process of trying, if I think it is good I will post it for all to share, if I didn't like it you won't see me post it. Alot of my recipes are handed down from my grandmother so they are all good, these all come from my heart to your table, Enjoy!