Chicken Spread

Submitted by wildheart

"Tasty and easy."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 chicken breasts
• 1 clove garlic
• 1 green onion, chopped
• 2 tablespoons parsley
• 3 3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
• 1 dash pepper
• 1 dash celery salt

directions

1. Simmer the chicken and garlic until chicken no longer runs pink when pierced.
2. Cut the chicken in 1" pieces.
3. Put all ingredients, including garlic, through blender or grinder.
4. Blend smoothly.
5. Chill and serve.

Reviews

[Cindy Lynn]

I doubled this, tried it out on the family for supper that night and divided the remainder into 1/3s, two of which I froze. My husband has really enjoyed it in his lunch this week with salads as sides.

 

[swiz58]

I guess this just wasn'r to our family's taste, too rich and dense and a little dull.

 

[SilentCricket]

Delicious! I just finished off the remaining spread today for lunch! I basically followed the recipe, except, because I wanted more spread, I added the whole package of neufchatel cheese. I also added red onion instead because that's what I had on hand and I added some chopped celery for some crunch! The spread reminded me of a yummy chicken salad. I brought it to our small group Bible study and one of the ladies asked for the recipe and I think that's one of the best compliments a chef and/or recipe can receive! Thanks!

 

[csbs_ar]

Great stuff...Wife loves it for her lunch. Added Granny Smith Apple and a dab of sour cream with a dash of cayenne. Blended well.

 

[Stella Mae]

Good, old-fashioned recipe. I followed Martha's advice and added celery for added crunch. It's a nice spread for sandwiches, canapes, or for a luncheon salad.