Total Time
Prep 5 mins
Cook 10 mins

Tasty and easy.

Ingredients Nutrition


  1. Simmer the chicken and garlic until chicken no longer runs pink when pierced.
  2. Cut the chicken in 1" pieces.
  3. Put all ingredients, including garlic, through blender or grinder.
  4. Blend smoothly.
  5. Chill and serve.


Most Helpful

I doubled this, tried it out on the family for supper that night and divided the remainder into 1/3s, two of which I froze. My husband has really enjoyed it in his lunch this week with salads as sides.

Cindy Lynn August 08, 2002

I guess this just wasn'r to our family's taste, too rich and dense and a little dull.

swiz58 October 31, 2004

Delicious! I just finished off the remaining spread today for lunch! I basically followed the recipe, except, because I wanted more spread, I added the whole package of neufchatel cheese. I also added red onion instead because that's what I had on hand and I added some chopped celery for some crunch! The spread reminded me of a yummy chicken salad. I brought it to our small group Bible study and one of the ladies asked for the recipe and I think that's one of the best compliments a chef and/or recipe can receive! Thanks!

SilentCricket September 29, 2003

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