Jalapeno Chicken Spread

Recipe by iris5555
READY IN: 35mins
YIELD: 3 cups




  • Finely chop chicken with a knife or in a food processor.
  • Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently.
  • Combine cream cheese, mayonnaise, milk, red pepper, jalapeño, lemon juice, salt, Tabasco sauce and cooked chicken in a bowl and mix until well blended.
  • Preheat oven to 375°F.
  • Spoon chicken mixture into an oven-safe crock or small casserole.
  • Bake 20 minutes or until mixture is hot and bubbly.
  • Serve with crisp crackers or pita triangles.