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    You are in: Home / Recipes / Chicken Soup With Mini Meatballs and Spinach Recipe
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    Chicken Soup With Mini Meatballs and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.

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    Units: US | Metric



    1. 1
      For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
    2. 2
      Shape into 3/4-inch balls and place on a plate.
    3. 3
      In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
    4. 4
      Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
    5. 5
      Add in cooked pasta or rice and heat through.
    6. 6
      Season with black pepper.
    7. 7
      Ladle into bowls and top with Parmesan cheese.

    Ratings & Reviews:

    • on March 16, 2007


      This was just okay. Kind of bland and missing something. Also traditional Italian Wedding soup has Acini di Pepe pasta in it. I did not like it with the rice in it at all. It was an okay soup I am just in search for an authentic Italian Wedding soup like my Grandmother made. Thanks for sharing though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Soup With Mini Meatballs and Spinach

    Serving Size: 1 (363 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.4 g
    Cholesterol 36.5 mg
    Sodium 985.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 14.8 g

    The following items or measurements are not included:

    seasoning salt

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