Chicken Soup With Mini Meatballs and Spinach

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Total Time
25 mins
20 mins

The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.

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  1. For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
  2. Shape into 3/4-inch balls and place on a plate.
  3. In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
  4. Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
  5. Add in cooked pasta or rice and heat through.
  6. Season with black pepper.
  7. Ladle into bowls and top with Parmesan cheese.