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    You are in: Home / Recipes / Chicken Soup for a Family's Soul Recipe
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    Chicken Soup for a Family's Soul

    Chicken Soup for a Family's Soul. Photo by Sharlene~W

    1/2 Photos of Chicken Soup for a Family's Soul

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sharlene~W's Note:

    Very tasty soup. Basil and chicken soup were meant for each other. For an easy change of pace, try the Chicken Pot Pie variation at the bottom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in large pot until done.
    2. 2
      Cool chicken, remove skin and debone.
    3. 3
      Cut into bite-size pieces.
    4. 4
      De-fat and strain stock.
    5. 5
      Return stock to large pot.
    6. 6
      Add chicken, vegetables, salt, pepper and basil.
    7. 7
      Cook until vegetables are done (15- 20 minutes).
    8. 8
      Mix cornstarch with 1/2 cup water.
    9. 9
      Add to soup to thicken slightly.
    10. 10
      For an easy Chicken Pot Pie: Pour finished soup into large casserole and top with rolled biscuits dipped in butter. (I use Bisquick mix to make it very quick and easy).
    11. 11
      Bake at 425°F for about 15 minutes until biscuits are done.

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    Ratings & Reviews:

    • on January 18, 2002

      55

      Very good chicken soup. I tried it in a flat casserole dish with biscuits on top and loved it. The basil is nice in chicken soup. This is the second of your recipies I have tried and I have loved them both.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      I made a double batch of this... one for my family and one for a friend. My friend's family said that I've spoiled any other chicken soup for her in the future. The basil just adds such a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Soup for a Family's Soul

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 210
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.9 mg
    35%
    Sodium 516.5 mg
    21%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 26.9 g
    53%

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