Chicken Soup
- Ready In:
- 3hrs 7mins
- Ingredients:
- 6
- Yields:
-
10 bowls of soup
- Serves:
- 7-10
ingredients
- 2 chicken breast halves, with skin & bones
- 2 stalk celery
- 2 (1814.36 g) bag baby carrots
- 2 red onions
- 2 large tomatoes
- penne pasta (optional)
directions
- Fill up a really large pot with water and leave about 4 inches from the top high to boil.
- While water heats up, salt it with some kosher salt or table salt doesn't matter.
- Clean off the split chicken and remove any bones that are attached loosely. Place chicken in boiling water.
- Chop up the celery add to water.
- chop up the onions & tomateos into quarters add to water.
- Put in 3 bags of baby carrots into water.
- Cover and turn down heat to medium temperature.
- Let cook for 3 hours stirring occasionally and adding salt to taste.
- Remove chicken before serving and remove the bones & skin & chop up before adding back to the soup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jamiegerace
212