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    You are in: Home / Recipes / Chicken soup Recipe
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    Chicken soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into pieces.
    2. 2
      Use all pieces for soup except breast.
    3. 3
      Cover chicken with water (about 3 quarts.) Add vegetables and spices; bring to a boiling.
    4. 4
      Simmer until tender, 2-3 hours.
    5. 5
      Remove skin and bones from meat; cut meat into pieces.
    6. 6
      Strain broth and skin off fat.
    7. 7
      Add chicken to broth; salt to taste.
    8. 8
      Boil 3 minutes.
    9. 9
      Pour, hot, into hot Ball jars.
    10. 10
      ,leaving 1-inch head space.
    11. 11
      Adjust caps.
    12. 12
      Process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure.
    13. 13
      Heat and serve; or cook noodles 1 minute in boiling water; rinse; drain.
    14. 14
      Add to soup and heat until noodles are tender.

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    Nutritional Facts for Chicken soup

    Serving Size: 1 (2897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1177.0
     
    Calories from Fat 826
    70%
    Total Fat 91.8 g
    141%
    Saturated Fat 25.8 g
    129%
    Cholesterol 320.6 mg
    106%
    Sodium 1103.6 mg
    45%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 79.5 g
    159%

    The following items or measurements are not included:

    allspice

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