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Total Time
4hrs
Prep 1 hr
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Cut chicken into pieces.
  2. Use all pieces for soup except breast.
  3. Cover chicken with water (about 3 quarts.) Add vegetables and spices; bring to a boiling.
  4. Simmer until tender, 2-3 hours.
  5. Remove skin and bones from meat; cut meat into pieces.
  6. Strain broth and skin off fat.
  7. Add chicken to broth; salt to taste.
  8. Boil 3 minutes.
  9. Pour, hot, into hot Ball jars.
  10. ,leaving 1-inch head space.
  11. Adjust caps.
  12. Process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure.
  13. Heat and serve; or cook noodles 1 minute in boiling water; rinse; drain.
  14. Add to soup and heat until noodles are tender.