Chicken Souffle

Submitted by manda1027

"This sounds yummy too, posting for nutritional info..."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 473.18 ml chicken breasts, strips, cooked and cubed
• 354.88 ml long-grain white rice, cooked
• 3 eggs, hard boiled and chopped
• 118.29 ml onion, chopped
• 1.23 ml salt
• 304.75 g low-fat cream of mushroom soup
• 177.44 ml fat-free mayonnaise
• 236.59 ml Rice Krispies

directions

1. Preheat oven to 375 degrees.
2. Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
3. Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
4. Fold in mushroom soup and mayonnaise. Mix well.
5. Spoon and spread mixture evenly into prepared dish.
6. Sprinkle Rice Krispies over top.
7. Bake for 45 minutes.