Delightful Chicken Souffle
This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of cantalope, or honey dew melon.
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READY IN: 1hr 25mins
SERVES: 6-8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 16slices white bread, crusts removed
- 5
- 1⁄2cup mayonnaise
- 1
- 5large eggs
- 2cups milk
- 1teaspoon seasoning salt
- 1⁄2teaspoon white pepper
- 1(10 ounce) can cream of mushroom soup, undiluted
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DIRECTIONS
- Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.
- Cover with sliced chicken.
- Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.
- Top with 8 remaining slices of bread.
- Beat together eggs, milk, salt, and pepper and pour over entirecasserole.
- Refrigerate all day or overnight.
- When ready to bake, spread mushroom soup with back of large spoon over top of casserole.
- Bake uncovered at 350 degrees for 45 minutes.
- Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.
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