This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of cantalope, or honey dew melon.
Serving Size: 1 (265) g
Servings Per Recipe: 6
Calories: 591.9
Calories from Fat 234 g 40 %
Total Fat 26.1 g 40 %
Saturated Fat 9.5 g 47 %
Cholesterol 269.5 mg 89 %
Sodium 1177.3 mg 49 %
Total Carbohydrate 46.1 g 15 %
Dietary Fiber 1.6 g 6 %
Sugars 5.2 g 20 %
Protein 41.4 g 82 %