Chicken Souffle

Name: Chicken Souffle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 2 cups chicken breasts, strips, cooked and cubed; 1 1/2 cups long-grain white rice, cooked; 3 eggs, hard boiled and chopped; 1/2 cup onion, chopped; 1/4 teaspoon salt; 10 3/4 ounces low-fat cream of mushroom soup; 3/4 cup fat-free mayonnaise; 1 cup Rice Krispies

Be the first to review this recipe

Recipe by manda1027

This sounds yummy too, posting for nutritional info...

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken breasts, strips, cooked and cubed
1 ¹⁄₂

cups long-grain white rice, cooked
3

eggs, hard boiled and chopped
¹⁄₂

cup onion, chopped
¹⁄₄

teaspoon salt
10 ³⁄₄

ounces low-fat cream of mushroom soup
³⁄₄

cup fat-free mayonnaise
1

cup Rice Krispies

DIRECTIONS

Preheat oven to 375 degrees.
Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
Fold in mushroom soup and mayonnaise. Mix well.
Spoon and spread mixture evenly into prepared dish.
Sprinkle Rice Krispies over top.
Bake for 45 minutes.

Submit a Recipe Correction

YOU'LL ALSO LOVE

How to Build a Beautiful Charcuteri...

70 Ultimate Thanksgiving Side Dishe...

88 All-Time Dinner Favorites

Pinterest Top Picks: Our 100 Most P...

View All Recipes

Chicken Souffle

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE