Chicken Souffle

Name: Chicken Souffle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 2 cups chicken breasts, strips, cooked and cubed; 1 1/2 cups long-grain white rice, cooked; 3 eggs, hard boiled and chopped; 1/2 cup onion, chopped; 1/4 teaspoon salt; 10 3/4 ounces low-fat cream of mushroom soup; 3/4 cup fat-free mayonnaise; 1 cup Rice Krispies

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Recipe by manda1027

This sounds yummy too, posting for nutritional info...

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READY IN: 1hr 5mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken breasts, strips, cooked and cubed
1 ¹⁄₂

cups long-grain white rice, cooked
3

eggs, hard boiled and chopped
¹⁄₂

cup onion, chopped
¹⁄₄

teaspoon salt
10 ³⁄₄

ounces low-fat cream of mushroom soup
³⁄₄

cup fat-free mayonnaise
1

cup Rice Krispies

DIRECTIONS

Preheat oven to 375 degrees.
Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
Fold in mushroom soup and mayonnaise. Mix well.
Spoon and spread mixture evenly into prepared dish.
Sprinkle Rice Krispies over top.
Bake for 45 minutes.

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Chicken Souffle

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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