Chicken Souffle

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READY IN: 1hr 5mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
  • Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
  • Fold in mushroom soup and mayonnaise. Mix well.
  • Spoon and spread mixture evenly into prepared dish.
  • Sprinkle Rice Krispies over top.
  • Bake for 45 minutes.
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