Chicken Scaloppine
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 680.38 g boneless skinless chicken breast halves
- 9.85 ml fresh lemon juice
- 1.23 ml salt
- 1.23 ml black pepper
- 78.78 ml Italian seasoned breadcrumbs
- cooking spray
- 118.29 ml reduced-sodium fat-free chicken broth
- 59.14 ml dry white wine
- 19.71 ml capers
- 14.79 ml butter
directions
- Pound each chicken breast half to 1/4-inch thick with meat mallet or rolling pin.
- (I put them between 2 sheets of plastic wrap first).
- Brush chicken with juice and sprinkle with salt and pepper.
- Dredge chicken in breadcrumbs.
- Heat a large nonstick skillet to medium-high heat and coat with cooking spray.
- Add chicken and cook for 3 minutes or so on each side until chicken is done.
- Remove from pan and keep warm.
- Add broth and wine to pan.
- Cook 30 seconds, stirring constantly.
- Remove from heat.
- Stir in capers and butter.
- Spoon 1 tablespoon sauce over each chicken breast.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.