Chicken Scaloppine

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter in a large saute pan add the mushrooms and saute until tender. Remove from pan and set aside.
  • Melt remaining butter and add chicken and cook until golden brown and cooked until no longer pink.
  • Remove from pan and add green onions, wine and boullion. Bring to a boil and simmer until reduced by half. Add cream and cook until slightly thickened. DO NOT BOIL.Return mushroms and chicken to pan and reheat.
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