Chicken Sate With Peanut Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

Ingredients Nutrition

Directions

  1. Mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.
  2. Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.
  3. Add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes.
  4. Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes.
  5. Serve with the peanut sauce.

Reviews

(1)
Most Helpful

DH and I love this recipe! We have been using it for about two years now and it is wonderful and so easy. I usually sub for light coconut milk and cut back on the sugar and it is still great.

Southern Kitchen Gardener April 08, 2008

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