Chicken Salsa Dip

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READY IN: 17mins
Recipe by Chicago Tuscan Cate

Thanks to my co-worker Lori for sharing this recipe. Lori made this for an office party. Yummy!!!

Ingredients Nutrition

  • 5 ounces swanson white chicken meat packed in water, drained
  • 10 ounces mild chunky salsa
  • 1 14 ounces taco seasoning (use only half)
  • 2 cups shredded cheddar cheese


  1. Mix all ingredients together in a safe microwave bowl.
  2. Microwave about 2 minutes or until cheese is melted.
  3. Serve with Tostitos Scoop chips.

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