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    You are in: Home / Recipes / Chicken Salad from Scratch Recipe
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    Chicken Salad from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    jeannie smith's Note:

    An old recipe culled from several cookbooks and years of experience with ladies'luncheons.The original recipe served fifty. This is more like 6-8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Remove skin and bones from chicken and dice;place in large bowl.
    2. 2
      In a large bowl, dissolve jello in boiling broth and seasonings and cool.
    3. 3
      Combine mayo and cream with whisk or electric beater and fold into cooled jello.
    4. 4
      Mix any or all of the optional ingredients into the large bowl of chicken and add to jello mixture.
    5. 5
      Pour into a 13'X7"X2" glass cooking pan, or into your own mold as desired.
    6. 6
      Garnish with green olives and strips of pimento or parsley and serve on lettuce bed with dollup of mayonnaise and paprika.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad from Scratch

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 335
    57%
    Total Fat 37.2 g
    57%
    Saturated Fat 11.8 g
    59%
    Cholesterol 153.8 mg
    51%
    Sodium 851.3 mg
    35%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    56%
    Protein 41.1 g
    82%

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