Chicken Roma
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml olive oil or 29.58 ml vegetable oil
- 1133.98-1360.77 g chicken, cut into serving pieces
- 396.89-453.59 g can whole canned tomatoes, undrained and chopped
- 118.29 ml sliced pitted ripe olives (optional)
- 1 garlic clove, finely chopped
- 35.43 g envelope lipton recipe secrets beefy onion soup mix
- 59.14 ml dry red wine or 59.14 ml water
- hot cooked noodles
directions
- In 12" skillet, heat oil over medium-high heat and brown chicken.
- Drain.
- Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer covered 30 minutes or until chicken is done.
- Skim fat if necessary.
- Serve over hot noodles.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio