Onion Caramelized Potatoes

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup margarine (I like Land-O-Lakes)
  • 1
    (2 ounce) packet Lipton Onion Soup Mix
  • 7
    potatoes, peeled and cut into chunks
  • 1
    onion, peeled and cut into chunks or thick rings
  • 3 -5
    stalks celery (optional)
  • 3 -5
    carrots (optional)
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
  • When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
  • Cover with aluminum foil.
  • Bake in the pre-heated oven for 30 minutes.
  • Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
  • Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
  • Enjoy!
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