Chicken Rice Stove Top Dish

Submitted by WiGal

"This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• 118.29 ml thinly sliced celery
• 59.14 ml chopped onion
• 44.37 ml butter
• 473.18 ml chicken broth, possibly more
• 2 medium carrots, halved and thinly sliced
• 157.80 ml uncooked long grain rice
• 0.61 ml salt
• 1.23 ml pepper
• 473.18 ml cubed cooked chicken
• 14.79 ml minced fresh parsley

directions

1. In a small saucepan, saute celery and onion in butter.
2. Add broth, carrots, rice, salt, and pepper.
3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
4. Stir in chicken and parsley.
5. Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

Reviews

[loof751]

A nice, easy, one-pot meal that is great for a busy weekday. I served with the cheddar biscuits as you suggested and we really enjoyed this - thanks for sharing!