Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 2 (9 3/4 ounce) cans chicken; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (10 1/2 ounce) can water; 1 teaspoon poultry seasoning (more or less to taste); 2 cups instant rice (do not use anything other than instant)

Submitted by Jody in Ohio

"Love this easy simple recipe that takes just minutes to prepare & 1/2 hour to cook."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 5-6

ingredients

2 (9 3/4 ounce) cans chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can water
1 teaspoon poultry seasoning (more or less to taste)
2 cups instant rice (do not use anything other than instant)

directions

Mix ingredients together.
Put in 9 x 9 greased pan.
Bake at 350 degrees for 30-35 minutes (or until rice is done.

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Reviews

Easy to make! Not the best chicken rice you'll ever have but pretty good...

Codi N

RECIPE SUBMITTED BY

Jody in Ohio

2 Recipes

Stay at Home Mom of 3 kids(1 born in 1998 & twins born in 2000) that likes to cook food picky kids will eat. Married to a wonderful husband in 1996 that will eat most anything. I love to cook, scrapbook & do plastic canvas. My favorite cookbook is here.

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