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    You are in: Home / Recipes / Chicken, Rice and Cabbage Soup Recipe
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    Chicken, Rice and Cabbage Soup

    Chicken, Rice and Cabbage Soup. Photo by Jenny Sanders

    1/3 Photos of Chicken, Rice and Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over high heat, bring chicken broth to a boil.
    2. 2
      Add onions and rice.
    3. 3
      Reduce heat to low.
    4. 4
      Simmer, covered, for 12 minutes.
    5. 5
      Meanwhile bring a large pot of water to a boil.
    6. 6
      Add cabbage and boil for 2 minutes.
    7. 7
      Drain.
    8. 8
      Add cabbage and lemon slices to the broth/rice.
    9. 9
      Simmer for 5 minutes.
    10. 10
      Add chicken, parsley, salt, white pepper and cayenne.
    11. 11
      Simmer until the chicken is heated.
    12. 12
      Stir in the cornstarch mixture.
    13. 13
      Return soup to a simmer.
    14. 14
      Serve hot.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 24, 2009

      55

      Delicious. I saute'd onion, one carrot, one large celery & 3 cloves of minced garlic in olive oil. Then added 8 cups of water and 2 chicken thighs because broth has sodium and we can't use it. I also added 1/4 cup of barley [instedad of rice] and 1/2 cup of yellow split peas because we need the fiber. Everything else we did as instructed and it was yummy! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003

      55

      What a great soup and low-fat! I used turkey breast and that's about the only change I made. I'll be making this again and again, and without guilt if I feel like seconds!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011

      55

      This soup really hit the spot on this cold/windy day. I made it exactly as written. Wonderful flavor that is sure to please everyone. Thanks for sharing, Molly53, I look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chicken, Rice and Cabbage Soup

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 21
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 21.2 mg
    7%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    low-fat chicken broth

    cayenne pepper

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