Chicken Ramen Soup

Submitted by Lorraine of AZ

"A fast way to make chicken soup. You'lll like the ease of making and the taste of this one."

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 3 cups water
• 1 (3 ounce) package ramen noodles, chicken flavored
• 2 cups chicken meat, cooked and chopped, white meat preferred
• 2 leaves bok choy, sliced into thin strips
• 1 carrot, thinly sliced
• 1 teaspoon sesame oil

directions

1. Bring water to a boil in a large saucepan.
2. Break up noodles and stir into pot along with chicken, bok choy, and carrot. Bring back to a boil; reduce heat and simmer 3 minutes or until vegetables are tender.
3. Stir in contents of seasoning packet and sesame oil and serve.
4. NOTE: Sometimes I leave out the seasoning packet and stir in a generous serving of chicken bouillon granules.