Oriental Chicken Ramen Soup

Submitted by Lorraine of AZ

"This is an easy and quick-to-prepare (only 20 minutes) soup that is delicious and hits the spot! And only 205 calories a serving. Recipe from Betty Crocker."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups water
• 1 (3 ounce) package chicken-flavor ramen noodles
• 2 medium stalk bok choy, cut into 1/4-inch slices (with leaves)
• 1 medium carrot, sliced (1/2 cup)
• 2 cups cut-up cooked chicken
• 1 teaspoon sesame oil, if desired

directions

1. Heat water to boiling in a 3-quart saucepan. Break block of noodles; reserve seasoning packet. Stir noodles, bok choy and carrot into water. Heat to boiling; reduce heat to low. Simmer uncovered 3 minutes, stirring occasionally.
2. Stir in the chicken, contents of seasoning packet and sesame oil. Heat only until chicken is hot.