Spring Ramen Chicken Soup

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READY IN: 18mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.
  • Meanwhile, remove strings from snow peas and cut each diagonally in half.
  • Slice green onions and shred carrot.
  • Cut chicken into 3/4-inch pieces.
  • Break ramen noodle block into 2 layers.
  • When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
  • Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
  • Remove saucepan from heat.
  • Stir in sesame oil.
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