Chicken Quesadilla
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 cup shredded monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 4 (10 inch) flour tortillas
- 1 1⁄2 cups shredded cooked chicken
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons chopped green onions
- guacamole, for serving (optional)
- salsa, for serving (optional)
- sour cream, for serving (optional)
directions
- Combine the cheeses in a medium bowl.
- Heat a large frying pan over medium heat until hot, about 3 minutes. Place a tortilla in the pan and sprinkle with half of the chicken, half of the cilantro, and and half of the cheese mixture. Top with a second tortilla and cook until the underside of the bottom tortilla is golden brown in several spots and half of the cheese is melted, about 3 minutes.
- Using a spatula, carefully flip the quesadilla over and cook until the underside of the second tortilla is crisp and golden brown in several spots and all of the cheese is melted, about 2 to 3 minutes more.
- Slide the quesadilla from the pan onto a cutting board and cut into wedges. Repeat with the remaining ingredients to make a second quesadilla. Serve topped with guacamole, salsa, and sour cream and green onion, if desired.
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