Chicken & Potato Slice

Submitted by Marli

"A great meal idea if you're in a hurry. (It's tasty too!)"

 

• Ready In: 27mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 cooked chicken
• 1 lb potato, peeled &,thickly sliced
• 15 g butter
• 6 green onions, chopped
• 30 g butter, extra
• 1 clove garlic, crushed
• 2 tablespoons flour
• 1⁄3 cup water
• 1 teaspoon chicken stock powder
• 1⁄3 cup dry white wine
• 1⁄2 cup cream
• 2 teaspoons French mustard
• 1 tablespoon mayonnaise
• 1⁄2 cup grated cheddar cheese
• paprika
• 2 tablespoons chopped parsley

directions

1. Remove chicken from bones& shred into bite sized pieces.
2. Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
3. Top with chicken& shallots.
4. Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
5. Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
6. Cook on HIGH 5 minutes or until heated through.
7. Sprinkle with parsley before serving.

Reviews

[janny1958]

This recipe is great. I make it all the time. Leave the skin off the chicken, use Carnation light and creamy tinned milk in place of the cream and reduced fat cheese and you have a low fat version just as yummy

 

[sugarpea]

I had some leftover turkey and with the power out, this was an easy choice. With the help of a generator and a microwave, it was easy to prepare and very tasty. Thanks for saving the day, *Marli*.