Total Time
27mins
Prep 10 mins
Cook 17 mins

A great meal idea if you're in a hurry. (It's tasty too!)

Ingredients Nutrition

Directions

  1. Remove chicken from bones& shred into bite sized pieces.
  2. Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
  3. Top with chicken& shallots.
  4. Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
  5. Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
  6. Cook on HIGH 5 minutes or until heated through.
  7. Sprinkle with parsley before serving.

Reviews

(2)
Most Helpful

This recipe is great. I make it all the time. Leave the skin off the chicken, use Carnation light and creamy tinned milk in place of the cream and reduced fat cheese and you have a low fat version just as yummy

janny1958 November 25, 2008

I had some leftover turkey and with the power out, this was an easy choice. With the help of a generator and a microwave, it was easy to prepare and very tasty. Thanks for saving the day, *Marli*.

sugarpea December 05, 2003

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