Chicken Potato Slice

Submitted by RemyGage

"My Mother in Laws recipe. Really nice with a salad. We call them spring onions in Australia - I think they are scallions in the US."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 6

ingredients

• 1 barbecued chicken, meat shredded into bite sized pieces
• 750 g potatoes, peeled and sliced
• 6 spring onions, chopped
• 30 g butter, extra
• 1 garlic clove, crushed
• 2 tablespoons plain flour
• 1⁄3 cup water
• 1 chicken stock cube
• 1⁄3 cup dry white wine
• 1⁄2 cup cream
• 2 teaspoons French mustard
• 1 tablespoon mayonnaise
• 1 cup grated tasty cheese
• paprika
• 2 tablespoons fresh parsley, chopped

directions

1. Preheat oven to 190°C
2. Cook potatoes in boiling water until almost done, drain well.
3. Layer potatoes in a greased casserole dish. Top with chicken and spring onions.
4. Melt butter in a medium saucepan. Briefly saute the garlic. Stir in flour, water, crumbled stock cube, wine and cream and cook, whisking until thickened slightly. Stir in mustard and mayonnaise, pour over chicken. Sprinkle with cheese and paprika.
5. Bake until golden. Sprinkle with parsley before serving.

Reviews

[stonecoldcrazy]

I changed up this recipe a bit, we aren't fans of green onions so I sauted shallots with the garlic. I also used chicken broth instead of water with a boullion cube for the sauce. I used a blend of monteray jack and cheddar cheese and it was delicious. I will be making this again!