Garlic Chicken & Potato Salad

Recipe by Tisme
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180c.
  • Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.
  • Boil potatoes for 8 minutes drain and set aside.
  • Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.
  • Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.
  • Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.
  • Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.
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