Chicken Potato Patties

READY IN: 30mins
Recipe by Midwest Maven

African chicken croquettes that would make a great dinner with a salad and some bread.

Top Review by Sydney Mike

Great little cakes, these Made the patties small enough to use as finger food & loved 'em that way! Will be making these again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

Ingredients Nutrition


  1. Bring a large pot of water to a boil and add the salt and chicken.
  2. Cook 5-10 minutes until done, then remove, let cool, and dice finely.
  3. In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
  4. Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
  5. Wet or flour your hands and form mixture into patties.
  6. In a heavy skillet heat 1/2 inch of oil to 350 degrees.
  7. Slide in the patties and cook until golden brown, 3-5 minutes per side.
  8. Do not crowd the pan, work in batches if necessary.
  9. Drain on paper towels and serve garnished with cilantro.

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